A Room With a View
Historic Melbourne Lodge, formerly the Brocket Hall stable-block has been transformed into luxurious accommodation for both our Members and our guests to the Estate. All 16 bedrooms are appointed to the highest standard, in traditional country house style.
Stop Press: Phil Thompson, Executive Chef at Auberge du Lac has been awarded his first Michelin Star.
Visit the Auberge du Lac at Brocket Hall website for more information.
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