Melbourne Lodge Today
Today Melbourne Lodge’s most important occupants are its guests. Beautifully restored with 16 luxurious en-suite rooms, all superbly appointed and offering magnificent views over Brocket Hall, the Broadwater Lake and our two championship golf courses. In order to allow you to fully appreciate the Estate’s facilities, we have introduced several exciting Residential Packages enabling guests to enjoy our two fabulous restaurants, and the renowned golf courses themselves.
Auberge du Lac, formerly the Estate’s hunting lodge, now under the guidance of Phil Thompson, Executive Chef. This superb restaurant has gained a national reputation as one of the most interesting out-of-London restaurants in the country. Its famed cuisine and renowned cellar have made it a ‘destination restaurant’ amongst discerning diners.
Watershyppes Restaurant at Brocket Hall Golf Club, under the direction of our Executive Chef, Phil Thompson, has gained a reputation that most restaurants only dream about. Take your aperitif on the terrace, buzzing with the days golfing adventures and dine as the sun goes down over the parkland.
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